A Cookbook Guide for the Western Chef.

Forget everything you know about seaweed! This cookbook guide utilizes seaweed for its incredible emulsifying, thickening, and flavor-enhancing properties. The recipes explain how to prepare dried seaweed into the perfect weight-loss, and nutritional food-additive fiber.

Learn to make seaweed into a tasteless inexpensive weight-loss liquid, for nutritious shakes, teas, and frozen cocktails - or a taste-enhancing jelly, for soups, dips, and stews - or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads.

Seaweed jelly allows you to thicken and improve the taste and texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly.

The seaweed recipes explain how seaweed jelly reacts with different foods so that you can convert your own recipes to include seaweed jelly.

Seaweed jelly used as a food-extender will revolutionize the entire fast-food industry, for it makes every recipe less expensive, and more nutritious.

Welcome to the Yummy Diet - The Diet to End World Hunger!

The Seaweed Jelly-Diet: Chapter Highlights

Seaweed Shakes : Pureed Seaweed Weight-loss Liquid If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the brown dried (Kelp) seaweed, it mixes beautifully with any liquid. You will be amazed at how it fills-you-up and it is calorie free!	Pureed Seaweed Jelly: Nutritional Diet The nutritional seaweed jelly-diet adds about 20% of seaweed to your diet. Not only will you benefit from the perfect proportion of additional whole-green fiber, but it will also turn you into an accomplished gourmet chef because everything becomes tastier and creamier.
Pureed Seaweed Paste: Baking & Dips The paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and watch their attitudes change. Remember to add the seaweed paste to enhance taste and change texture into a rich consistency that is hard to resist.	Frozen Seaweed Paste Puree: Desserts & Sauces Freezing the seaweed paste creates another dimension of decadent texture. The frozen paste recipes are for any special occasion. You have never experienced creaminess like this except in expensive cream chocolates. Keep some frozen, it makes the perfect quick icing, or chocolate sauce for ice cream.
Textured Seaweed: Ground & Grated The texturing techniques are yet another innovative approach to seaweed. I have only included a few texturing techniques but if you are vegetarian or just require better nutrition in your recipes, then this is the area to explore.	Seaweed Cocktails: Alcohol Whether you want to use these recipes for making scrumptious drinks for parties, or just to skip a meal, these recipes not only make every drink taste better, but they supply much needed nutrition.