The Seaweed Jelly~Diet Cookbook Guide

Simply Gourmet Seaweed Cuisine!

Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally!

A Cookbook Guide for the Western Chef.

"...Just like white rice before brown, or white flour before whole wheat, seaweed jelly is a natural whole-green mineral rich fiber that is ahead of its time. It not only supplies perfect nutrition, but binds, thickens, creams, and enhances all recipes, naturally. " ~ Clayten Tylor

Forget everything you know about seaweed! This cookbook guide explains how to prepare dried seaweed into the perfect weight loss and nutritional, flavor-enhancing food-additive.

Learn to make seaweed into an inexpensive weight-loss Liquid, for fat-free shakes, teas, and frozen cocktails; or a taste-enhancing Jelly, for savory soups, dips, and stews; or a mineral-rich emulsifying Paste , which adds creamy textures to cakes, puddings, and breads.

Seaweed Jelly allows you to thicken and improve the taste and texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed Jelly reacts with different foods so that you can convert your own recipes to include seaweed Jelly.

Seaweed Jelly used as a 'food-extender' will revolutionize the entire fast-food industry - for it makes every recipe less expensive, and more nutritious!

Welcome to the Yummy Diet ~ The Diet to End World Hunger!

Jelly~Diet Chapter Highlights

Seaweed Weight-loss Diet If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the brown seaweed liquid recipe (page 17), it mixes beautifully with any other liquid - for only pennies a day. You will be amazed at how it fills-you-up - and it is all calorie free!	Seaweed Nutritional Diet The Nutritional Diet adds about 20% seaweed Jelly to your diet. Not only will you benefit from the perfect proportion of additional whole-green fiber, but it will turn you into an accomplished gourmet chef - because everything becomes tastier and creamier.
Seaweed Paste : Baking & Dips The Paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and watch their attitudes change. Remember to add the seaweed Paste (recipe page 42) to enhance taste and change texture into a rich consistency that is hard to resist.	Frozen Seaweed Paste : Desserts & Sauces Freezing the seaweed Paste (recipe page 90) creates another dimension of decadent texture. The frozen Paste recipes are for any special occasion. You have never experienced creaminess like this except in expensive cream chocolates. Keep some frozen, it makes the perfect base for pesto sauce, or garlic spread.
Textured Seaweed: Ground & Grated The texturing techniques (page 106) are yet another innovative approach to seaweed. I have only included a few texturing techniques in the book, but if you are vegetarian or just require better nutrition in your recipes, then this is the area to explore.	Seaweed Cocktails: Alcohol Whether you want to use these cocktail recipes for making scrumptious drinks for parties or just to skip a meal, this seaweed liquid recipe (page17) not only makes every drink taste better, but supplies much needed nutrition.