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Seaweed & Alcohol

Seaweed Jelly and Alcohol

Imagine someday having two drinks for lunch, and getting more nutrition than if you had had a fast-food hamburger. let the party begin!

Use seaweed jelly to add a rich creaminess to your drinks, while you improve the nutritional value without adding more calories!

Seaweed Jelly-Diet: Jelly Recipes


Classic Daquiri Classic Seaweed Daiquiri Here you can substitute the ½ ounce of simple syrup that is usually called for in the classic daiquiri. Use the honey-based jelly to get a tasty texture. Try this recipe with banana or strawberries.

  • 2 ounces light rum
  • 1 ounce fresh lime juice
  • 1 tablespoon sweetener-based seaweed jelly
  • Lime slice
  • Optional: Blend with ice-cubes for a frozen daiquiri.

    • Blend the ingredients vigorously. Strain into a chilled cocktail glass. Garnish with the lime slice.

    Coffee Cognac Sooler Coffee Cognac Seaweed Cooler Here you can substitute any sweetener with just the honey-based jelly.

  • 8 fluid ounces prepared roast coffee
  • 3 ounces cognac
  • 2 ounces coffee liqueur
  • 2 scoops coffee ice cream
  • 1 tablespoon milk-based seaweed jelly
  • Sweetener to taste

    • Blend the jelly with some of the coffee. Stir together with the other ingredients. Add the ice cream and serve.
    The Seaweed Jelly Diet Cookbook Guide by Clayten Tylor-ISBN 978-1-4357-3796-9

    On Sale until March 31, 2010
    The Seaweed Jelly-Diet Cookbook Guide by Clayten Tylor
    140 Pages - Black & White Interior
    ISBN 978-1-4357-3796-9 Published by Lulu.com
    Paperback - (Reg. $19.95) $15.95 USD
    E-Book - (PDF for Digital Editions Format) - (Reg. $12.95) $8.95 USD

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