Seaweed Paste used in Seaweed Dips & Spreads.
Seaweed jelly adds velvety texture easily.
Make anything into a dip, instantly.
The unfrozen seaweed paste makes some of the best spreads I have ever tasted. But freezing the paste makes an even richer and creamier consistency. It has a decidedly nutty taste, and makes a good base for pates, spreads, and puddings.
Seaweed Jelly-Diet: Paste Recipes
 Sour Cream DipThis is a basic dip recipe to give you the idea of how to use the seaweed jelly in any dip recipe. The seaweed jelly makes this extra creamy and tasty.
¾ cup sour cream
¼ cup mayonnaise
1 tablespoon chopped fresh chives
½ tablespoon grated onion
¼ teaspoon dried dill
¼ cup brown seaweed paste
¼ teaspoon salt, white pepper
Optional: Add garlic.
Mix well and serve chilled.
|
 Guacamole (Avocado) Dip
This is a yummy party dip. Serve with tortilla chips, or raw vegetables.
Try it with apple cider vinegar in place of the lime juice.
1 ripe avocado - mashed
Fresh lime juice
1½ tablespoons brown or green seaweed paste
Finely chopped onion
Finely chopped cilantro or parsley
2 tablespoons olive oil
Minced garlic
Dash hot pepper sauce
Salt & pepper to taste
½ cup finely diced tomatoes
Place in a bowl and mash with a fork. Stir in the diced tomatoes. Serve
at room temperature. |
On Sale until March 31, 2010
The Seaweed Jelly-Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published by Lulu.com
Paperback - (Reg. $19.95) $15.95 USD
E-Book - (PDF for Digital Editions Format) - (Reg. $12.95) $8.95 USD
