Seaweed Jelly used in Salad Dressings.
The easiest way to get your portion of
seaweed in your diet is to add it to salad
dressings.
Seaweed jelly freezes, thaws,
and re-freezes flawlessly. Keep
frozen portions on hand for
salad dressings and soup bases.
Just drop a spoonful onto clear
wrap, tie, and freeze.
Seaweed Jelly-Diet: Jelly Recipes
 Honey Oil Vinaigrette Dressing This is a basic salad dressing. The seaweed jelly makes this dressing
creamy and tasty without eggs or mayonnaise. Substitute the vinegar
for lemon juice or other vinegars.
3 tablespoons cold pressed olive oil
1½ tablespoons apple cider vinegar
½ teaspoon honey
1 teaspoon brown or green seaweed jelly
Italian seasoning to taste
Salt & pepper to taste
Optional: Add dry mustard or garlic.
Combine ingredients and whisk with a fork until smooth. |
 Creamy Vinaigrette Dressing This recipe can be creamier if you add more milk or mayonnaise.
3 tablespoons cold pressed olive oil
1½ tablespoons apple cider vinegar
1 teaspoon brown or green seaweed jelly
1 tablespoon milk
Seasoning to taste
Salt & pepper to taste
Optional: Add dash of dry mustard, garlic.
Combine ingredients and whisk with a fork until smooth. |
On Sale until March 31, 2010
The Seaweed Jelly-Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published by Lulu.com
Paperback - (Reg. $19.95) $15.95 USD
E-Book - (PDF for Digital Editions Format) - (Reg. $12.95) $8.95 USD
New Beauty Guide - Press Release: Natural Beauty Secrets Revealed in New Book - The Seaweed Beauty Guide by Clayten Tylor
