Frozen Oil-Based Seaweed Paste for Baking.
"To break bread signifies to communicate one's own good with another." (Swedenborg AC275)
There are many recipes where a thicker seaweed Paste is needed, such as in spreads and sauces for sauteing and baking. Try it in pie crusts, pastries, and strudels. Just add frozen oil-based seaweed Paste to any gravy or sauce - for a texture that is not usually possible without heavy cream.
Frozen Oil-Based Paste for Baking.
This Frozen Oil-based Seaweed-preparation Recipe uses oil as a base, which allows the cooked seaweed to be bended into a Paste without adding more water. The Frozen Oil-based Seaweed Paste (see page 90) has a decidedly meaty taste while remaining smooth and creamy. It is perfect for pesto sauces. Enjoy!
The brown frozen oil-based Paste (page 90) has the more meaty taste, which is perfect for recipes with garlic such as garlic bread, or meat juices such as meat loaf.
The green frozen oil-based Paste (page 90) is good in fillings where oil or butter is in the recipe such as pecan pie, lasagna, or dumplings. Try it in shepherds pie, or fish and curry dishes. It also tastes great in turkey stuffing.
Related Seaweed Recipes:
Seaweed Jam & Jelly Recipes ~ Blueberry Jam ~ Cranberry Sauce.
Seaweed Paste Recipes ~ Chocolate Nut-Puff Cookies ~ Peanut Butter Shortbread Cookies.
Other Frozen Oil-based Seaweed Recipes included in book:
Seaweed Nut & Mushroom Pate ~ Spicy Pinto Bean Pate ~ Carrot & Sweet Potato Dip ~ Seaweed Garlic Spread ~ Carrot & Caraway Seaweed Muffins ~ Lemon & Pear Seaweed Cake.
Jelly~Diet Chapter Highlights
 Weight-loss Seaweed Liquid If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the brown seaweed liquid recipe (page 17), it mixes beautifully with any other liquid - for only pennies a day. You will be amazed at how it fills-you-up - and it is all calorie free!
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 Nutritional Seaweed Diet The Nutritional Diet adds about 20% seaweed Jelly to your diet. Not only will you benefit from the perfect proportion of additional whole-green fiber, but it will turn you into an accomplished gourmet chef - because everything becomes tastier and creamier.
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 Seaweed Paste : Baking & Dips The Paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and watch their attitudes change. Remember to add the seaweed Paste (recipe page 42) to enhance taste and change texture into a rich consistency that is hard to resist.
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 Frozen Seaweed Paste : Desserts & Sauces Freezing the seaweed Paste (recipe page 90) creates another dimension of decadent texture. The frozen Paste recipes are for any special occasion. You have never experienced creaminess like this except in expensive cream chocolates. Keep some frozen, it makes the perfect base for pesto sauce, or garlic spread.
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 Textured Seaweed: Ground & Grated The texturing techniques (page 106) are yet another innovative approach to seaweed. I have only included a few texturing techniques in the book, but if you are vegetarian or just require better nutrition in your recipes, then this is the area to explore.
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 Seaweed Cocktails: Alcohol Whether you want to use these cocktail recipes for making scrumptious drinks for parties or just to skip a meal, this seaweed liquid recipe (page17) not only makes every drink taste better, but supplies much needed nutrition.
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The Seaweed Jelly~Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published (July 2008) by Lulu.com
E-Book - $9.98 USD
Paperback - $15.95 USD
Also check out: SeaweedBeauty.com
The Seaweed Beauty Guide by Clayten Tylor
96 Pages - ISBN 978-0-557-23782-1
Published (Dec. 2009) by Lulu.com
"Your first batch of seaweed Jelly will save enough money on food costs to pay for both of these books!" - C. Tylor
