Seaweed Preparation Recipe

How to make the Frozen Oil-Based Seaweed Paste for Gourmet Baking.

This Frozen Oil-based Seaweed Paste preparation recipe (page 90) makes the most incredibly smooth rich-tasting paste; as long as you use the right amount of liquid, and cook it correctly (see dried seaweed cooking guide page #14). It makes a base for many new recipes. ~ Read more: Order Book →

The book explains how easy it is to make Seaweed into a Seaweed Paste to be used for the Nutritional Diet Recipes (chapter 3), and for the Gourmet Baking recipes (chapter 8).

Remember, seaweed is a food - so keep everything clean, and refrigerate when cool ~ Read more: Order Book →

(...the book also contains recipes for green seaweeds - which should be treated more gently).

How to make the frozen Oil-based Brown Seaweed Paste

 

 

 

2 oz. dried brown Kelp seaweed
Fresh Water
Oil or melted Butter

(#1-3) Cut the dried Kelp seaweed (see: seaweed Kelp species guide page #8) into two-inch squares.

(#4) Rinse well in cold water.

(#5) Simmer (see cooking guide for correct amount of water page #14) slowly with Fresh water for (? Minutes) (see guide for seaweed type cooking times), stirring every fifteen minutes, allowing the water to reduce as mentioned on page #88).

(#6) Prepare as directed into a Paste consistency. Add the oil or butter (see oil type recommendations), and ~ Read more: Order Book →

(#7) Put the oil-based seaweed paste mixture into a container, and freeze (see page #87).

(#8) Remove from the freezer, thaw, stir, and spoon the paste into a fine strainer ~ Read more: Order Book →