How to Cook Seaweed for the Weight-loss Liquid Diet.
Welcome aboard!
This is a very easy recipe.
Remember: seaweed is a food - so keep everything clean, and refrigerate when cool.
To clean utensils, stronger water pressure works better than hotter water to remove the Jelly.
...the book also contains recipes for green seaweeds (see steps on page 18).
(Note: Copyrighted material. All rights reserved).
Seaweed Weight-Loss Liquid Recipe
2 oz. dried seaweed (see seaweed classifications page #3)
8 cups fresh water (see cooking guide page 16)
(#1 - 3) Cut or break the dried seaweed into small pieces (explained on page 17).
(#4) Rinse well ( page 17 - to prevent the gelling phase from beginning). Drain.
(#5) Simmer in about 2 cups of fresh or distilled water, depending on seaweed type. (see cooking time guide page 16, also, how to avoid a bitter taste Page 3).
(#6) Put the seaweed in a blender ( pages 3- consistency for the weight-loss liquid recipes).
Recommendation:
If you want a more bland taste (page 17) .
Weight Loss Fasting and Seaweed Shake Recipes:
See the cooking guide on page 16 to adjust the amount of liquid used for making the Dieting Tea or Lemon Cleansing Recipe (page 19). For the Seaweed shakes, either the Fruit, Vegetable, or Milk Smoothies (page 20, 21) use either the Liquid, Jelly or Paste consistencies as per instructions on page 16.
For a raw seaweed liquid:
If you want a 'raw' seaweed liquid, (see page 98).
Or, please order the book - or ebook.
The Seaweed Jelly~Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published (July 2008) by Lulu.com
E-Book - $9.98 USD
Paperback - $15.95 USD
Also check out: SeaweedBeauty.com
