Seaweed Jelly-Diet
The Seaweed Jelly-Diet Cookbook Guide
Simply Gourmet!
Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss – Naturally!
A Cookbook Guide for the Western Chef.
Forget everything you know about seaweed! This cookbook guide explains how to prepare dried seaweed into the perfect weight loss and nutritional, flavor-enhancing food-additive.
Learn to make seaweed into an inexpensive weight-loss Liquid, for fat-free shakes, teas, and frozen cocktails; or a taste-enhancing Jelly, for savory soups, dips, and stews; or a mineral-rich emulsifying Paste , which adds creamy textures to cakes, puddings, and breads.
Seaweed Jelly allows you to thicken and improve the taste and texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed Jelly reacts with different foods so that you can convert your own recipes to include seaweed Jelly.
Seaweed Jelly used as a ‘food-extender’ will revolutionize the entire fast-food industry – for it makes every recipe less expensive, and more nutritious!
Welcome to the Yummy Diet ~ The Diet to End World Hunger!
The Seaweed Jelly-Diet Cookbook Guide
140 Pages – ISBN 978-1-4357-3796-9
Black & White Interior
Published (July 2008) by Lulu.com – Order Here Available in Print, E book, and E pub.
