Oil-Based Seaweed Paste for Cooking.
"Oil signifies the holy principle of good, or the good of love." (Swedenborg 3728)
There are certain recipes that need a different texture, and this seaweed Paste takes you to a deeper level of richness. It makes delicious spreads, great for making a quick sauce for cooking, or as an oil or butter substitute in baking. It has a texture that can easily create an elegant appetizer instantly.
Oil-Based Seaweed Paste Recipes
This seaweed recipe uses oil as a base, which allows the cooked seaweed to blend to a Paste without having to add more water.
This seaweed Paste has a decidedly meaty taste while remaining smooth and creamy. The Paste takes on a slight oil taste that changes its foundation very subtly, allowing it to spread on crackers without making the cracker soggy. It is perfect for pesto sauces, and garlic spread. Enjoy!
Related Seaweed Recipes:
Seaweed Small Dishes ~ Creamed Cheese Scrambled Eggs ~ Savory Pesto Sauce Pasta.
Seaweed Dips & Spreads ~ Sour Cream Dip ~ Guacamole (Avocado) Dip.
Seaweed Jam & Jelly Recipes ~ Blueberry Jam ~ Cranberry Sauce.
Seaweed Paste Recipes ~ Chocolate Nut-Puff Cookies ~ Peanut Butter Shortbread Cookies.
Other Oil-based Seaweed Recipes included in book:
Savory Chicken Stir Fry ~ String Bean Vinaigrette Salad ~ Burnt Tomato Pasta Sauce ~ Savory Pesto Sauce ~ Creamy White Wine Sauce ~ Green Vinaigrette Sauce ~ Spicy Chicken Liver Pate ~ Wild Salmon Pate ~ Chickpea (Hummus) Spread ~ Oatmeal Crunch Cookies ~ Lemon Seaweed Cake ~ Chocolate Seaweed Brownies.
Jelly~Diet Chapter Highlights
 Weight-loss Seaweed Liquid If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the brown seaweed liquid recipe (page 17), it mixes beautifully with any other liquid - for only pennies a day. You will be amazed at how it fills-you-up - and it is all calorie free!
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 Nutritional Seaweed Diet The Nutritional Diet adds about 20% seaweed Jelly to your diet. Not only will you benefit from the perfect proportion of additional whole-green fiber, but it will turn you into an accomplished gourmet chef - because everything becomes tastier and creamier.
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 Seaweed Paste : Baking & Dips The Paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and watch their attitudes change. Remember to add the seaweed Paste (recipe page 42) to enhance taste and change texture into a rich consistency that is hard to resist.
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 Frozen Seaweed Paste : Desserts & Sauces Freezing the seaweed Paste (recipe page 90) creates another dimension of decadent texture. The frozen Paste recipes are for any special occasion. You have never experienced creaminess like this except in expensive cream chocolates. Keep some frozen, it makes the perfect base for pesto sauce, or garlic spread.
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 Textured Seaweed: Ground & Grated The texturing techniques (page 106) are yet another innovative approach to seaweed. I have only included a few texturing techniques in the book, but if you are vegetarian or just require better nutrition in your recipes, then this is the area to explore.
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 Seaweed Cocktails: Alcohol Whether you want to use these cocktail recipes for making scrumptious drinks for parties or just to skip a meal, this seaweed liquid recipe (page17) not only makes every drink taste better, but supplies much needed nutrition.
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The Seaweed Jelly~Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published (July 2008) by Lulu.com
E-Book - $9.98 USD
Paperback - $15.95 USD
Also check out: SeaweedBeauty.com
The Seaweed Beauty Guide by Clayten Tylor
96 Pages - ISBN 978-0-557-23782-1
Published (Dec. 2009) by Lulu.com
"Your first batch of seaweed Jelly will save enough money on food costs to pay for both of these books!" - C. Tylor
