Oil-Based Seaweed Paste:
Oil or Butter Substitute for Baking.

"Imagine changing a high fat, high-sugar recipe into the perfect texture and consistency instantly and naturally - using less fat and sugar, without a loss of taste."

There are certain recipes that need a different texture, and this seaweed Paste takes you to a deeper level of richness. It makes delicious spreads, great for making a quick sauce for cooking, or as an oil or butter substitute in baking. It has a texture that can easily create an elegant appetizer instantly. ~ Read more: Order Book →

Oil-Based Seaweed Paste Recipes

This seaweed recipe uses oil as a base, which allows the cooked seaweed to blend to a Paste without having to add more water.

This seaweed Paste has a decidedly meaty taste while remaining smooth and creamy. The Paste takes on a slight oil taste that changes its foundation very subtly, allowing it to spread on crackers without making the cracker soggy. It is perfect for pesto sauces, and garlic spread. Enjoy! ~ Read more: Order Book →

Other Oil-based Seaweed Recipes included in book:
Savory Chicken Stir Fry ~ String Bean Vinaigrette Salad ~ Burnt Tomato Pasta Sauce ~ Savory Pesto Sauce ~ Creamy White Wine Sauce ~ Green Vinaigrette Sauce ~ Spicy Chicken Liver Pate ~ Wild Salmon Pate ~ Chickpea (Hummus) Spread ~ Oatmeal Crunch Cookies ~ Lemon Seaweed Cake ~ Chocolate Seaweed Brownies.

Chapter Highlights:

Seaweed Weight-loss Liquid If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the ~ Read more →	Nutritional Seaweed Diet The Nutritional Diet adds about 20% seaweed Jelly to your diet. Not only will you benefit from the perfect proportion ~ Read more →
Seaweed Baking & Dips The Paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and ~ Read more →	Seaweed Desserts & Sauces Freezing the seaweed Paste (recipe page 90) creates another dimension of decadent texture. The frozen Paste recipes are for any special occasion. You have never experienced creaminess like this except in ~ Read more →
Seaweed Ground & Grated The texturing techniques (page 106) are yet another innovative approach to seaweed. I have only included a few texturing techniques in the book ~ Read more →	Seaweed Cocktails Whether you want to use these cocktail recipes for making scrumptious drinks for parties or just to skip a meal, this seaweed liquid ~ Read more →

Unique New Seaweed Uses

Simply Natural!

The Seaweed Beauty Guide
96 Pages - ISBN 978-0-557-23782-1
Black & White Interior
First Published (Dec. 2009) by Lulu.com

New Second Edition: August 2010
Includes over 260 Images

Simply Gourmet!

The Seaweed Jelly-Diet Cookbook Guide
140 Pages - ISBN 978-1-4357-3796-9
Black & White Interior
First Published (July 2008) by Lulu.com

New Second Edition: August 2010
Includes over 160 Images

Seaweed Cooking.

Oil-Based Seaweed Paste: Oil or Butter Substitute for Baking.