Raw Seaweed Jelly & Paste
This Raw Seaweed Jelly is the perfect raw diet!
Try it fermented to stimulate digestion, for it adds beneficial bacteria.
Naturally, every recipe that is not heated above 128° is considered raw. The Raw Seaweed Jelly Recipe (page 98) works in salad dressings, spreads, nut bars, and desserts. It freezes without any loss of consistency, so it is easy to have single portions in the freezer, which thaw in their wrapper in a glass of warm water within ten minutes - the perfect Seaweed Jelly for last minute party spreads and dips.
Raw Seaweed Jelly & Paste Recipes
Balsamic Vinaigrette Raw Salad Dressing
Just by changing the vinegar to white wine vinegar and eliminating
the maple syrup, you can make a wonderful dressing for marinated
raw vegetable, or green bean salads. The maple syrup unites the
flavors in this recipe and gives a slightly sweet taste.
3 tablespoons cold pressed olive oil
1 tablespoon vinegar
1 teaspoon green raw seaweed Jelly
½ teaspoon maple syrup
Seasoning to taste
Salt & pepper to taste
Combine ingredients and whisk with a fork until smooth.
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Raw Carrot Salad The ‘raw’ taste completely disappears in salads that use raisins or orange segments - they taste wonderful.
Grate coarsely: 4 large carrots
Add:
½ cup raisins
½ teaspoon salt
Freshly ground black pepper
2 teaspoons grated lemon peel
1 tablespoon lemon juice
Mix and add:
¼ cup sour cream
¼ cup mayonnaise
¼ cup raw water-based seaweed Jelly
Toss and serve.
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The Seaweed Jelly~Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published (July 2008) by Lulu.com
E-Book - $9.98 USD
Paperback - $15.95 USD
Also check out: SeaweedBeauty.com
The Seaweed Beauty Guide by Clayten Tylor
96 Pages - ISBN 978-0-557-23782-1
Published (Dec. 2009) by Lulu.com
"Your first batch of seaweed Jelly will save enough money on food costs to pay for both of these books!" - C. Tylor