Seaweed reduces food costs
"just imagine, sweet potato jam, or tomato ice cream? When you allow your imagination and creativity to direct your nutrition, a door to a new world of eating opens. Step inside, and save!"
Using seaweed in my diet substantially reduced my food budget. During the researching and writing of this book, I added seaweed to my diet and lived on a food budget of about $100. a month. Previously, my food budget was about $300. CAD a month ~ Read more: Order Book →
My main source of protein was hemp-seed powder in my morning seaweed shake. My lunch consisted mostly of seaweed soups, and my dinner, mostly chili or pasta containing seaweed Jelly. Later I baked seaweed cookies and desserts, which increased the budget.
The key to the nutritional Jelly-Diet is to add about 20% seaweed Jelly to your diet. By using this percent formula you will reduce your food budget by at least 20% - and everything will taste yummier!
Chapter Highlights
 Weight-loss Liquid If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the brown seaweed liquid recipe (page 17), it mixes beautifully with any other liquid - for only pennies a day. You will be amazed at how it fills-you-up - and it is all calorie free!
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 Nutritional Diet The Nutritional Diet adds about 20% seaweed Jelly to your diet. Not only will you benefit from the perfect proportion of additional whole-green fiber, but it will turn you into an accomplished gourmet chef - because everything becomes tastier and creamier.
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 Baking & Dips The Paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and watch their attitudes change. Remember to add the seaweed Paste (recipe page 42) to enhance taste and change texture into a rich consistency that is hard to resist.
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 Desserts & Sauces Freezing the seaweed Paste (recipe page 90) creates another dimension of decadent texture. The frozen Paste recipes are for any special occasion. You have never experienced creaminess like this except in expensive cream chocolates. Keep some frozen, it makes the perfect base for pesto sauce, or garlic spread.
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 Ground & Grated The texturing techniques (page 106) are yet another innovative approach to seaweed. I have only included a few texturing techniques in the book, but if you are vegetarian or just require better nutrition in your recipes, then this is the area to explore.
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 Cocktails Whether you want to use these cocktail recipes for making scrumptious drinks for parties or just to skip a meal, this seaweed liquid recipe (page17) not only makes every drink taste better, but supplies much needed nutrition.
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Seaweed & Anti-Aging by Clayten Tylor
 Simply Natural! The Seaweed Beauty Guide
96 Pages - ISBN 978-0-557-23782-1
Black & White Interior
First Published (Dec. 2009) by Lulu.com
New Second Edition: August 2010
Includes over 260 Images |
 Simply Gourmet! The Seaweed Jelly-Diet Cookbook Guide
140 Pages - ISBN 978-1-4357-3796-9
Black & White Interior
First Published (July 2008) by Lulu.comNew Second Edition: August 2010
Includes over 160 Images |
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