Seaweed Drinks & Alcohol Cocktails

"Wine signifies the good of neighborly love and the good of faith, and in the supreme sense, divine truth from the divine good of the Lord." (Swedenborg 6377)

Chemically processed Seaweed additives are already widely used in beer and mixed drink syrups. It is what gives them their rich consistency - for without them, they would have the consistency of just plain water.

Using my natural, chemical-free Seaweed Liquid (page 17) in mixed drinks, makes your cocktails more nutritious, while adding a delicious creamy texture. Let the party begin!

Seaweed Jelly Cocktail Mixes.

The easiest way to use Seaweed in alcoholic drinks is to use the water-based Seaweed Liquid recipe (page 17) from the weight-loss diet. For sweet mixed drink recipes that call for syrups, make a sweetener-based seaweed mixture of honey and Seaweed Jelly. Moreover, for sweet mixed drinks that call for cream or milk, just add cream or milk to the honey-based seaweed Jelly. Be sure to keep it refrigerated or make it fresh. Keep it on hand for parties, or freeze it as part of a quick bar set-up (it thaws quickly, and without separation).

Taste Test: Close Your Eyes

Originally, I mixed the water-based Seaweed Liquid (recipe page 17) with a glass of soda water and was surprised that despite the slightly cloudy appearance it actually had no taste. So rather than waste it, I added some scotch - it was really yummy!

Jelly~Diet Chapter Highlights

Weight-loss Seaweed Liquid If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the brown seaweed liquid recipe (page 17), it mixes beautifully with any other liquid - for only pennies a day. You will be amazed at how it fills-you-up - and it is all calorie free!	Nutritional Seaweed Diet The Nutritional Diet adds about 20% seaweed Jelly to your diet. Not only will you benefit from the perfect proportion of additional whole-green fiber, but it will turn you into an accomplished gourmet chef - because everything becomes tastier and creamier.
Seaweed Paste : Baking & Dips The Paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and watch their attitudes change. Remember to add the seaweed Paste (recipe page 42) to enhance taste and change texture into a rich consistency that is hard to resist.	Frozen Seaweed Paste : Desserts & Sauces Freezing the seaweed Paste (recipe page 90) creates another dimension of decadent texture. The frozen Paste recipes are for any special occasion. You have never experienced creaminess like this except in expensive cream chocolates. Keep some frozen, it makes the perfect base for pesto sauce, or garlic spread.
Textured Seaweed: Ground & Grated The texturing techniques (page 106) are yet another innovative approach to seaweed. I have only included a few texturing techniques in the book, but if you are vegetarian or just require better nutrition in your recipes, then this is the area to explore.	Seaweed Cocktails: Alcohol Whether you want to use these cocktail recipes for making scrumptious drinks for parties or just to skip a meal, this seaweed liquid recipe (page17) not only makes every drink taste better, but supplies much needed nutrition.

The Seaweed Jelly~Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published (July 2008) by Lulu.com
E-Book - $9.98 USD
Paperback - $15.95 USD

Also check out: SeaweedBeauty.com
The Seaweed Beauty Guide by Clayten Tylor- ISBN 978-0-557-23782

The Seaweed Beauty Guide by Clayten Tylor
96 Pages - ISBN 978-0-557-23782-1
Published (Dec. 2009) by Lulu.com

"Your first batch of seaweed Jelly will save enough money on food costs to pay for both of these books!" - C. Tylor

Seaweed Cocktails.