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Seaweed Appetizers

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Seaweed appetizers

Seaweed Appetizers & Snacks.

Imagine. sweet potato curried jellyroll, creamed candied carrot mousse, or sweet braised red cabbage jam. You decide what will be sweet and jellied - instantly.

Oil-based Seaweed Paste (page 70) is for special savory meat dishes, buttery pie crusts, or oil and butter based pastries. Keep a variety of seaweed consistencies on hand for all your cooking needs. Use seaweed to enhance or heighten intrinsic flavor, to change the characteristic and smoothness of sauces and soups instantly.

Some of the: Seaweed Jelly~Diet: Appetizer Recipes


Creamed Cheese Scrambled EggsCreamed Cheese Scrambled Eggs Seaweed Jelly in eggs makes the fluffiest eggs I have ever tasted. Substitute the creamed cheese for any other cheese. Remember, this Paste is concentrated, so just add a little bit. For a creamier result, use the milk-based seaweed paste. The process is the same for omelets, quiches, soufflés, and French toast.

  • 3 eggs
  • 1 tablespoon oil
  • 1 tablespoon creamed cheese
  • 1 teaspoon brown or green seaweed Paste
  • Seasoning, Salt, & pepper to taste.
  • Combine ingredients and whisk with a fork until smooth. Heat the oil in a pan and add the egg mixture, stirring continuously until cooked.

    Savory Pesto SauceSavory Pesto Sauce Pasta This recipe is a wonderful sauce for pasta or as a sauce for raw vegetable salads.

  • 1 cup packed basil leaves
  • ¾ cup olive oil
  • 3 tablespoons brown oil-based seaweed paste
  • Juice and zest of 1 lemon
  • 3 garlic cloves, crushed
  • 1/3 cup Parmesan cheese, finely grated
  • 1/3 cup pine nuts
  • Seasoning to taste
  • Chop the basil leaves and add the rest of the ingredients in a blender (or food processor), and blend into a thick puree. Blend with cooked pasta.

    The Seaweed Jelly Diet Cookbook Guide by Clayten Tylor-ISBN 978-1-4357-3796-9

    The Seaweed Jelly~Diet Cookbook Guide by Clayten Tylor
    140 Pages - Black & White Interior
    ISBN 978-1-4357-3796-9 Published (July 2008) by Lulu.com
    E-Book - $9.98 USD
    Paperback - $15.95 USD

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