Seaweed Appetizers & Snacks
"Imagine sweet potato curried jellyroll, creamed candied carrot mousse, or sweet braised red cabbage jam. You decide what will be sweet and jellied."
Oil-based Seaweed Paste (page 70) is for special savory meat dishes, buttery pie crusts, or oil and butter based pastries. Keep a variety of seaweed consistencies on hand for all your cooking needs. ~ Read more: Order Book →.
Seaweed Appetizer Recipes
 Creamed Cheese Scrambled Eggs Seaweed Jelly in eggs makes the fluffiest eggs I have ever tasted. Substitute the. ~ Read more: Order Book →
- 3 eggs
- 1 tablespoon oil
- 1 tablespoon creamed cheese
- 1 teaspoon brown or green seaweed Paste
- Seasoning, Salt, & pepper to taste.
Combine ingredients and whisk with a fork until smooth. Heat the oil in
a pan and add the egg mixture, stirring continuously until cooked. |
 Savory Pesto Sauce Pasta
This recipe is a wonderful sauce for pasta or as a sauce for raw
vegetable salads.
- 1 cup packed basil leaves
- ¾ cup olive oil
- 3 tablespoons brown oil-based seaweed paste
- Juice and zest of 1 lemon
- 3 garlic cloves, crushed
- 1/3 cup Parmesan cheese, finely grated
- 1/3 cup pine nuts
- Seasoning to taste
Chop the basil leaves and add the rest of the ingredients in a blender
(or food processor), and blend into a thick puree. Blend with cooked pasta.
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Seaweed & Anti-Aging by Clayten Tylor
 Simply Natural! The Seaweed Beauty Guide
96 Pages - ISBN 978-0-557-23782-1
Black & White Interior
First Published (Dec. 2009) by Lulu.com
New Second Edition: August 2010
Includes over 260 Images |
 Simply Gourmet! The Seaweed Jelly-Diet Cookbook Guide
140 Pages - ISBN 978-1-4357-3796-9
Black & White Interior
First Published (July 2008) by Lulu.comNew Second Edition: August 2010
Includes over 160 Images |
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