Seaweed Dessert Recipes

Seaweed Desserts:

"Seaweed Paste creates another dimension of rich, buttery taste. Imagine changing a high-fat, high-sugar recipe, into the perfect texture and consistency, using less fat and sugar, without a loss of taste!"

For the perfect cookies, cakes, pies, and raw nut bars.

The Water-based Seaweed Paste (page 42), Oil-based seaweed Paste (page 70), Milk-based Seaweed Paste (page 60), Sweetener-based Seaweed Paste (page 72) or the Frozen Oil-based Seaweeed Paste (page 90), adds'another dimension' of rich, buttery taste. Use any of the Paste consistencies for baking cookies, cakes, pies, raw nut bars, or any recipe that requires a natural nutritious thickener, and flavor enhancer.

Use any of the seaweed Pastes to reduce butter, cream, and eggs - all calorie and allergy free. Imagine decadent desserts that are fat-free and good for you. Anything is possible with Seaweed Paste . ~ Read more: Order Book →

Seaweed Paste Recipes

• 1) Water-based Seaweed Paste Recipe (page 42)
• 2) Oil-based Seaweed Paste Recipe (page 70)
• 3) Milk-based Seaweed Paste Recipe (page 60)
• 4) Sweetener-based Seaweed Paste Recipe (page 72)
• 5) Frozen Oil-based Seaweed Paste Recipe (page 90)