Seaweed Jams and Jelly Recipes ~ Blueberry Jam ~ Cranberry Sauce

Just think, natural jams without pectin and sugar.

Just add specially prepared seaweed Jelly (page 28, 29) to any fruit as it is cooking. The excess water will ~ Read more: Order Book →

Seaweed Jam & Jelly Recipes

Blueberry Jam Seaweed Paste turns any fruit into the perfect jam without ~ Read more: Order Book →

Place them in a heavy saucepan. Stir and cook over low heat until cooked. Add:

Cook until heated another five minutes. Place in hot sterilized jars.

Cranberry Sauce Here is the cranberry sauce mentioned on page 2. It’s simple and delicious – just combine. ~ Read more: Order Book →

Cook the cranberries and add honey and seaweed. Mix all ingredients and heat until simmering. Cool and refrigerate.

Simply Natural!

New Second Edition: August 2010
Includes over 260 Images

Simply Gourmet!

New Second Edition: August 2010
Includes over 160 Images