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The Seaweed Jelly-Diet
A Cookbook Guide for the Western Chef
The Seaweed Beauty Guide
... Homemade Beauty Elixir!
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Seaweed Paste used in Main Dishes

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Seaweed Dinner Recipes

THE ‘YUMMY’ DIET - Seaweed prepared into a Jelly becomes the perfect nutritional food enhancer – all calorie free!

Seaweed Jelly works in any recipe. It compliments and improves both taste and texture. It is highly nutritious and compliments any recipe that requires creamy thickness. Keep seaweed Jelly handy and add it to ~ Read more: Order Book →

Another great quality of the seaweed Jelly is that it makes ~ Read more: Order Book →

Some of the: Seaweed Jelly-DietDinner Recipes


Chili Recipe Chili Recipe The seaweed makes this a very tasty chili recipe.

  • 2 cups onion – chopped
  • ½ cup celery – chopped
  • 1 can tomatoes – diced
  • 3 tablespoons tomato Paste
  • 2½ cups red kidney beans
  • 2-3 medium carrots – chopped
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 1 cup brown or green seaweed jelly
  • 3 cloves of garlic
  • 3 teaspoons chili powder (or to taste)
  • 1 teaspoon oregano
  • 1 teaspoon parsley, dried
  • ¼ teaspoons cumin seeds or powder
  • 1/8 teaspoon cayenne pepper, or to taste
  • 3 cups water

Sauté the onions and garlic with the oil until caramelized. Add the chopped carrots, celery, and seasoning and let slightly soften by the steam. Add the canned tomatoes, tomato paste, water, beans, seaweed, and spices. Simmer for 1/2 hour. Add salt and pepper to taste.

Cauliflower Curry Cauliflower Curry This is a delicious curry. The seaweed makes the curry sauce thick and creamy.

  • 1 lb. cauliflower (1 medium head)
  • 1½ tablespoons butter
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
  • ¼ teaspoon turmeric, cayenne, and coriander
  • ¼ teaspoon mustard seeds
  • ¼ teaspoon cumin seeds
  • 1/8 teaspoon cinnamon
  • 1 small clove garlic, put through a press
  • ½ cup water-based seaweed paste
  • 1½ cups fresh peas
  • 2 tablespoons torn cilantro leaves
  • 2 tomatoes, diced

Wash and break the cauliflower into small flowerets. Heat the butter in a large skillet and add to it all the spices. Stir the mixture and when thoroughly warmed, add the cauliflower and let it steam until almost tender. Add the peas, cilantro, tomatoes, and seaweed paste, and cook another seven minutes, stirring gently until hot, and serve.
Seaweed & Anti-Aging by Clayten Tylor

The Seaweed Beauty Guide by Clayten Tylor- ISBN 978-0-557-23782Simply Natural!

The Seaweed Beauty Guide
96 Pages - ISBN 978-0-557-23782-1
Black & White Interior
First Published (Dec. 2009) by Lulu.com

New Second Edition: August 2010
Includes over 260 Images		 The Seaweed Jelly Diet Cookbook Guide by Clayten Tylor-ISBN 978-1-4357-3796-9 Simply Gourmet!

The Seaweed Jelly-Diet Cookbook Guide
140 Pages - ISBN 978-1-4357-3796-9
Black & White Interior
First Published (July 2008) by Lulu.com

New Second Edition: August 2010
Includes over 160 Images

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© 2012 Clayten Tylor: The Seaweed Jelly-Diet
The Diet to End World Hunger!

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