Seaweed Desserts - Milk-Based Seaweed Paste.

Milk-based Seaweed Paste for Desserts.

"Milk signifies the celestial spiritual principle, or truth grounded in good, or faith grounded in love or charity; or spiritual good, or the spiritual principle derived from the celestial." (Swedenborg 2184, 2643)

Milk-based paste is a convenient consistency to add to milk-based recipes requiring thickening and binding properties normally obtained by gelatin, milk, cream, or egg yokes

Brown or Green Milk-based Paste

The brown milk-based paste is better for creamier spreads, dips and puddings, and requires less milk or cream to obtain the same consistency as whipping cream does. A small amount of milk increases its gelling strength, and is capable of binding and holding the texture in both hot and cold recipes.

The green milk-based paste binds and gels like the brown, but is just more difficult to hide the color, so is preferred in recipes that normally already have a green tint to them, such as pea soup or cucumber dips.

Try combining the brown and the green milk-based pastes together in recipes, it improves and enhances the taste of everything.

In addition, both the brown and green milk-based pastes are capable of thickening fruit such as kiwi, which has lower pectin content than other fruit.