Sweet Seaweed Paste for Jams and Sauces.
"Everything sweet in the natural world corresponds to what is delightful and pleasant in the spiritual." (Swedenborg 5620)
There are many recipes where the only added moisture in the recipe is the sweetener, and this paste fits right in. Use it for jams, fruit compotes, and applesauce.
I have not tried it in cooked fudge or other cooked candies, but for recipes that just require a binder such as the fruit and nut bar recipe, it works great. The honey-based paste paired with unsweetened chocolate makes a nice icing. Try this paste in toffee, peanut brittle, pralines, chocolate truffles, candied fruit, or nougat.
Sweetener-Based Seaweed Paste.
The brown sweetener-based paste works best if you are making chocolates, icing, cheesecake, or pies, as well as sweet sauces for desserts or the barbecue.
The green sweetener-based paste makes a fine mint sauce, rice pudding if you can stand the color, or as a dressing such as a honey orange vinaigrette. With a little beet juice to color and imagination, it could open up an entirely new direction in jellied salads and desserts.
The Seaweed Jelly-Diet: Chapter Highlights
 Weight-loss Seaweed Liquid If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the brown dried (Kelp) seaweed liquid, it mixes beautifully with any other liquid - for only pennies a day. You will be amazed at how it fills-you-up - and it is all calorie free!
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 Nutritional Seaweed Diet The Nutritional Diet adds about 20% of the seaweed jelly to your diet. Not only will you benefit from the perfect proportion of additional whole-green fiber, but using it will also turn you into an accomplished gourmet chef, because everything becomes tastier and creamier.
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 Seaweed Paste: Baking & Dips The paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and watch their attitudes change. Remember to add the seaweed paste to enhance taste and change texture into a rich consistency that is hard to resist.
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 Frozen Seaweed Paste : Desserts & Sauces Freezing the seaweed paste creates another dimension of decadent texture. The frozen paste recipes are for any special occasion. You have never experienced creaminess like this except in expensive cream chocolates. Keep some frozen, it makes the perfect base for pesto sauce, or garlic spread.
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 Textured Seaweed: Ground & Grated The texturing techniques are yet another innovative approach to seaweed. I have only included a few texturing techniques but if you are vegetarian or just require better nutrition in your recipes, then this is the area to explore.
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 Seaweed Cocktails: Alcohol Whether you want to use these recipes for making scrumptious drinks for parties, or just to skip a meal, these recipes not only make every drink taste better, but they supply much needed nutrition.
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On Sale until March 31, 2010
The Seaweed Jelly-Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published by Lulu.com
Paperback - (Reg. $19.95) $15.95 USD
E-Book - (PDF for Digital Editions Format) - (Reg. $12.95) $8.95 USD
New Beauty Guide - Press Release: Natural Beauty Secrets Revealed in New Book - The Seaweed Beauty Guide by Clayten Tylor
