Raw Seaweed Jelly: the perfect raw food diet!

If you’re into raw food, then this raw seaweed diet (page 97) is for you. It is easy to digest, and compliments being mixed with all foods. Probably no other raw food can be used in so many unique ways, in salad dressings, dips, spreads, and puddings.

This is the raw food diet for a New World!

Raw Seaweed Jelly Uses

Naturally, every recipe that is not heated above 128° is considered raw. This raw seaweed jelly (page 98) works in salad dressings, spreads, desserts. It freezes without any loss of consistency, so it is easy to have single portions in the freezer, which thaw in their wrapper within ten minutes in a glass of warm water - the perfect seaweed Jelly for last minute party spreads and dips.

Raw Fermented Jelly Recipes

Uncooked soaked raw seaweed (page 99) could be the next sauerkraut. Try fermenting it with other vegetables like onion and peppers.

Raw Meal Replacement Diet

You can certainly use the raw seaweed Jelly (page 98) for the meal replacement plan; in fact, if you are having trouble digesting the cooked seaweed Jelly (page 27 & 28) then this is the one to try next.

Some of the: Seaweed Jelly~DietCookbook Guide: Chapter Highlights

Weight-loss Seaweed Liquid If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the brown seaweed liquid recipe (page 17), it mixes beautifully with any other liquid - for only pennies a day. You will be amazed at how it fills-you-up - and it is all calorie free!	Nutritional Seaweed Diet The Nutritional Diet adds about 20% seaweed Jelly to your diet. Not only will you benefit from the perfect proportion of additional whole-green fiber, but it will turn you into an accomplished gourmet chef - because everything becomes tastier and creamier.
Seaweed Paste : Baking & Dips The Paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and watch their attitudes change. Remember to add the seaweed Paste (recipe page 42) to enhance taste and change texture into a rich consistency that is hard to resist.	Frozen Seaweed Paste : Desserts & Sauces Freezing the seaweed Paste (recipe page 90) creates another dimension of decadent texture. The frozen Paste recipes are for any special occasion. You have never experienced creaminess like this except in expensive cream chocolates. Keep some frozen, it makes the perfect base for pesto sauce, or garlic spread.
Textured Seaweed: Ground & Grated The texturing techniques (page 106) are yet another innovative approach to seaweed. I have only included a few texturing techniques in the book, but if you are vegetarian or just require better nutrition in your recipes, then this is the area to explore.	Seaweed Cocktails: Alcohol Whether you want to use these cocktail recipes for making scrumptious drinks for parties or just to skip a meal, this seaweed liquid recipe (page17) not only makes every drink taste better, but supplies much needed nutrition.

The Seaweed Jelly~Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published (July 2008) by Lulu.com
E-Book - $9.98 USD
Paperback - $15.95 USD

Also check out: SeaweedBeauty.com
The Seaweed Beauty Guide by Clayten Tylor- ISBN 978-0-557-23782

The Seaweed Beauty Guide by Clayten Tylor
96 Pages - ISBN 978-0-557-23782-1
Published (Dec. 2009) by Lulu.com

"Your first batch of seaweed Jelly will save enough money on food costs to pay for both of these books!" - C. Tylor

Raw Jelly~Diet