Seaweed Jelly Salad Dressings.
The easiest way to get your portion of seaweed in your diet is to add it to salad dressings.
Seaweed Jelly freezes, thaws, and re-freezes flawlessly. Keep frozen portions on hand for salad dressings and soup bases. Just drop a spoonful onto clear wrap, tie, and freeze.
Some of the: Seaweed Jelly~Diet Salad Dressing Recipes
 Honey Oil Vinaigrette Dressing This is a basic salad dressing. The seaweed Jelly makes this dressing
creamy and tasty without eggs or mayonnaise. Substitute the vinegar
for lemon juice or other vinegars.
3 tablespoons cold pressed olive oil
1½ tablespoons apple cider vinegar
½ teaspoon honey
1 teaspoon brown or green seaweed jelly
Italian seasoning to taste
Salt & pepper to taste
Optional: Add dry mustard or garlic.
Combine ingredients and whisk with a fork until smooth. |
 Creamy Vinaigrette Dressing This recipe can be creamier if you add more milk or mayonnaise.
3 tablespoons cold pressed olive oil
1½ tablespoons apple cider vinegar
1 teaspoon brown or green seaweed jelly
1 tablespoon milk
Seasoning to taste
Salt & pepper to taste
Optional: Add dash of dry mustard, garlic.
Combine ingredients and whisk with a fork until smooth. |
The Seaweed Jelly~Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published (July 2008) by Lulu.com
E-Book - $9.98 USD
Paperback - $15.95 USD
Also check out: SeaweedBeauty.com
The Seaweed Beauty Guide by Clayten Tylor
96 Pages - ISBN 978-0-557-23782-1
Published (Dec. 2009) by Lulu.com
"Your first batch of seaweed Jelly will save enough money on food costs to pay for both of these books!" - C. Tylor
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