Seaweed Jelly Salad Dressings.
The easiest way to get your portion of seaweed in your diet is to add it to salad dressings.
Seaweed Jelly freezes, thaws, and re-freezes flawlessly. Keep frozen portions on hand for salad dressings and soup bases. Just drop a spoonful onto clear wrap, tie and freeze. ~ Read more: Order Book →
Seaweed Salad Dressing Recipes
 Honey Oil Vinaigrette Dressing This is a basic salad dressing. The seaweed Jelly makes this dressing ~ Read more: Order Book →
- 3 tablespoons cold pressed olive oil
- 1½ tablespoons apple cider vinegar
- ½ teaspoon honey
- 1 teaspoon brown or green seaweed jelly
- Italian seasoning to taste
- Salt & pepper to taste
Optional: Add dry mustard or garlic.
Combine ingredients and whisk with a fork until smooth. |
 Creamy Vinaigrette Dressing This recipe can be creamier if you add more ~ Read more: Order Book →.
- 3 tablespoons cold pressed olive oil
- 1½ tablespoons apple cider vinegar
- 1 teaspoon brown or green seaweed jelly
- 1 tablespoon milk
- Seasoning to taste
- Salt & pepper to taste
Optional: Add dash of dry mustard, garlic.
Combine ingredients and whisk with a fork until smooth. |
Seaweed & Anti-Aging by Clayten Tylor
 Simply Natural! The Seaweed Beauty Guide
96 Pages - ISBN 978-0-557-23782-1
Black & White Interior
First Published (Dec. 2009) by Lulu.com
New Second Edition: August 2010
Includes over 260 Images |
 Simply Gourmet! The Seaweed Jelly-Diet Cookbook Guide
140 Pages - ISBN 978-1-4357-3796-9
Black & White Interior
First Published (July 2008) by Lulu.comNew Second Edition: August 2010
Includes over 160 Images |
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