Textured Seaweed Vegetarian Diet.
"To bake signifies preparation for the conjunction of good." (Swedenborg 8496)
Textured seaweed is a wholesome meat substitute. It thickens and binds, and therefore eliminates flour thickeners, eggs, or cream for a complete vegan diet. Add a sweetener for delicious desserts and jellied mold recipes.
About Brown or Green Textured Seaweed.
The green seaweed is impossible to texture for it just becomes a mush. The textured brown seaweed (page 17) recipe uses the thicker stalks and stems, in a blender or food processor using a coarse chopping setting. It is best, put through a meat grinder twice to obtain a ground beef consistency, otherwise chop by hand, or use a grater for recipes like lasagna, fermented salads, or chutney.
Textured seaweed (page 105) ground or grated is different from the Jelly consistency in that it is harder to digest, it is best to grind or grate into small pieces for easier digestion.
Jelly~Diet Chapter Highlights
 Weight-loss Seaweed Liquid If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the brown seaweed liquid recipe (page 17), it mixes beautifully with any other liquid - for only pennies a day. You will be amazed at how it fills-you-up - and it is all calorie free!
|
 Nutritional Seaweed Diet The Nutritional Diet adds about 20% seaweed Jelly to your diet. Not only will you benefit from the perfect proportion of additional whole-green fiber, but it will turn you into an accomplished gourmet chef - because everything becomes tastier and creamier.
|
 Seaweed Paste : Baking & Dips The Paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and watch their attitudes change. Remember to add the seaweed Paste (recipe page 42) to enhance taste and change texture into a rich consistency that is hard to resist.
|
 Frozen Seaweed Paste : Desserts & Sauces Freezing the seaweed Paste (recipe page 90) creates another dimension of decadent texture. The frozen Paste recipes are for any special occasion. You have never experienced creaminess like this except in expensive cream chocolates. Keep some frozen, it makes the perfect base for pesto sauce, or garlic spread.
|
 Textured Seaweed: Ground & Grated The texturing techniques (page 106) are yet another innovative approach to seaweed. I have only included a few texturing techniques in the book, but if you are vegetarian or just require better nutrition in your recipes, then this is the area to explore.
|
 Seaweed Cocktails: Alcohol Whether you want to use these cocktail recipes for making scrumptious drinks for parties or just to skip a meal, this seaweed liquid recipe (page17) not only makes every drink taste better, but supplies much needed nutrition.
|
The Seaweed Jelly~Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published (July 2008) by Lulu.com
E-Book - $9.98 USD
Paperback - $15.95 USD
Also check out: SeaweedBeauty.com
The Seaweed Beauty Guide by Clayten Tylor
96 Pages - ISBN 978-0-557-23782-1
Published (Dec. 2009) by Lulu.com
"Your first batch of seaweed Jelly will save enough money on food costs to pay for both of these books!" - C. Tylor
