Textured Seaweed Vegetarian Diet.
"To bake signifies preparation for the conjunction of good." (Swedenborg 8496)
Textured seaweed is a wholesome meat substitute. It thickens and binds, and therefore eliminates flour thickeners, eggs, or cream for a complete vegan diet. Add a sweetener for delicious desserts and jellied mold recipes.
About Brown or Green Textured Seaweed.
The green seaweed is impossible to texture for it just becomes a mush. The textured brown seaweed (kelp) recipe uses the thicker stalks and stems, in a blender or food processor using a coarse chopping setting. It is best, put through a meat grinder twice to obtain a ground beef consistency, otherwise chop by hand, or use a grater for recipes like lasagna, fermented salads, or chutney.
Textured seaweed (kelp) ground or grated is different from the jelly consistency in that it is harder to digest, it is best to grind or grate into small pieces for easier digestion.
The Seaweed Jelly-Diet: Chapter Highlights
 Weight-loss Seaweed Liquid If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the brown dried (Kelp) seaweed liquid, it mixes beautifully with any other liquid - for only pennies a day. You will be amazed at how it fills-you-up - and it is all calorie free!
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 Nutritional Seaweed Diet The Nutritional Diet adds about 20% of the seaweed jelly to your diet. Not only will you benefit from the perfect proportion of additional whole-green fiber, but using it will also turn you into an accomplished gourmet chef, because everything becomes tastier and creamier.
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 Seaweed Paste: Baking & Dips The paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and watch their attitudes change. Remember to add the seaweed paste to enhance taste and change texture into a rich consistency that is hard to resist.
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 Frozen Seaweed Paste : Desserts & Sauces Freezing the seaweed paste creates another dimension of decadent texture. The frozen paste recipes are for any special occasion. You have never experienced creaminess like this except in expensive cream chocolates. Keep some frozen, it makes the perfect base for pesto sauce, or garlic spread.
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 Textured Seaweed: Ground & Grated The texturing techniques are yet another innovative approach to seaweed. I have only included a few texturing techniques but if you are vegetarian or just require better nutrition in your recipes, then this is the area to explore.
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 Seaweed Cocktails: Alcohol Whether you want to use these recipes for making scrumptious drinks for parties, or just to skip a meal, these recipes not only make every drink taste better, but they supply much needed nutrition.
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On Sale until March 31, 2010
The Seaweed Jelly-Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published by Lulu.com
Paperback - (Reg. $19.95) $15.95 USD
E-Book - (PDF for Digital Editions Format) - (Reg. $12.95) $8.95 USD
New Beauty Guide - Press Release: Natural Beauty Secrets Revealed in New Book - The Seaweed Beauty Guide by Clayten Tylor
