Imagine. sweet potato curried jellyroll, creamed candied carrot mousse, or sweet braised red cabbage jam. You decide what will be sweet and jellied - instantly.
Oil-based paste is the paste for special savory meat dishes, buttery pie crusts, or oil and butter based pastries. Keep a variety of seaweed consistencies on hand for all your cooking needs. Use seaweed to enhance or heighten intrinsic flavor, to change the characteristic and smoothness of sauces and soups instantly.
Combine ingredients and whisk with a fork until smooth. Heat the oil in a pan and add the egg mixture, stirring continuously until cooked. |
Chop the basil leaves and add the rest of the ingredients in a blender (or food processor), and blend into a thick puree. Blend with cooked pasta. |
