Sweet Seaweed Paste for Jams, Sauces and Barbecue Marinates.
"Everything sweet in the natural world corresponds to what is delightful and pleasant in the spiritual." (Swedenborg 5620)
There are many recipes where the only added moisture in the recipe is the sweetener, and this Paste fits right in. Use it for jams, fruit compotes, and applesauce.
I have not tried it in cooked fudge or other cooked candies, but for recipes that just require a binder such as the fruit and nut bar recipe, it works great. The honey-based Paste paired with unsweetened chocolate makes a nice icing. Try this Paste in toffee, peanut brittle, pralines, chocolate truffles, candied fruit, nougat, and sweet marinates for the barbeque.
Sweetener-Based Seaweed Paste
The brown sweetener-based Paste works best if you are making chocolates, icing, cheesecake, or pies, as well as sweet sauces for desserts, or the barbecue.
The green sweetener-based Paste makes a fine mint sauce, rice pudding if you can stand the color, or as a dressing such as a honey orange vinaigrette. With a little beet juice to color and imagination, it could open up an entirely new direction in jellied salads and desserts.
Related Seaweed Recipes:
Seaweed Jam & Jelly Recipes ~ Blueberry Jam ~ Cranberry Sauce.
Seaweed Paste Recipes ~ Chocolate Nut-Puff Cookies ~ Peanut Butter Shortbread Cookies.
Other Sweetener-based Seaweed Recipes included in book:
Seaweed Applesauce ~ Fruit & Nut Candy Balls ~ Chocolate Sauce ~ Honey Glaze for Meat ~ Honey Nut Pie.
Jelly~Diet Chapter Highlights
 Weight-loss Seaweed Liquid If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the brown seaweed liquid recipe (page 17), it mixes beautifully with any other liquid - for only pennies a day. You will be amazed at how it fills-you-up - and it is all calorie free!
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 Nutritional Seaweed Diet The Nutritional Diet adds about 20% seaweed Jelly to your diet. Not only will you benefit from the perfect proportion of additional whole-green fiber, but it will turn you into an accomplished gourmet chef - because everything becomes tastier and creamier.
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 Seaweed Paste : Baking & Dips The Paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and watch their attitudes change. Remember to add the seaweed Paste (recipe page 42) to enhance taste and change texture into a rich consistency that is hard to resist.
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 Frozen Seaweed Paste : Desserts & Sauces Freezing the seaweed Paste (recipe page 90) creates another dimension of decadent texture. The frozen Paste recipes are for any special occasion. You have never experienced creaminess like this except in expensive cream chocolates. Keep some frozen, it makes the perfect base for pesto sauce, or garlic spread.
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 Textured Seaweed: Ground & Grated The texturing techniques (page 106) are yet another innovative approach to seaweed. I have only included a few texturing techniques in the book, but if you are vegetarian or just require better nutrition in your recipes, then this is the area to explore.
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 Seaweed Cocktails: Alcohol Whether you want to use these cocktail recipes for making scrumptious drinks for parties or just to skip a meal, this seaweed liquid recipe (page17) not only makes every drink taste better, but supplies much needed nutrition.
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The Seaweed Jelly~Diet Cookbook Guide by Clayten Tylor
140 Pages - Black & White Interior
ISBN 978-1-4357-3796-9 Published (July 2008) by Lulu.com
E-Book - $9.98 USD
Paperback - $15.95 USD
Also check out: SeaweedBeauty.com
The Seaweed Beauty Guide by Clayten Tylor
96 Pages - ISBN 978-0-557-23782-1
Published (Dec. 2009) by Lulu.com
"Your first batch of seaweed Jelly will save enough money on food costs to pay for both of these books!" - C. Tylor
