Sweet Seaweed Paste:
for Jams, Sauces and Barbecue Marinates.
"Imagine. sweet-potato curried jellyroll, creamed candied carrot mousse, or sweet braised red cabbage jam. You decide what will be sweet and jellied - instantly." - C.Tylor
There are many recipes where the only added moisture in the recipe is the sweetener, and this Paste fits right in. Use it for jams, fruit compotes, and applesauce.
I have not tried it in cooked fudge or other cooked candies, but for recipes that just require a binder such as the fruit and nut bar recipe, it works great. The honey-based Paste paired with unsweetened chocolate makes a nice icing. Try this Paste in toffee, peanut brittle, pralines, chocolate truffles, candied fruit, nougat, and sweet marinates for the barbeque. ~ Read more: Order Book →
Sweetener-Based Seaweed Paste
The brown sweetener-based Paste works best if you are making chocolates, icing, cheesecake, or pies, as well as sweet sauces for desserts, or the barbecue.
The green sweetener-based Paste makes a fine mint sauce, rice pudding if you can stand the color, or as a dressing such as a honey orange vinaigrette. With a little beet juice to color and imagination, it could open up an entirely new direction in jellied salads and desserts. ~ Read more: Order Book →
Related Seaweed Recipes:
Seaweed Jam & Jelly Recipes ~ Blueberry Jam ~ Cranberry Sauce.
Seaweed Paste Recipes ~ Chocolate Nut-Puff Cookies ~ Peanut Butter Shortbread Cookies.
Other Sweetener-based Seaweed Recipes included in book:
Seaweed Applesauce ~ Fruit & Nut Candy Balls ~ Chocolate Sauce ~ Honey Glaze for Meat ~ Honey Nut Pie.
Chapter Highlights:
 Seaweed Weight-loss Liquid If you like the taste of green tea, then you will enjoy the seaweed liquid used in the weight loss diet. I recommend the ~ Read more →
|
 Nutritional Seaweed Diet The Nutritional Diet adds about 20% seaweed Jelly to your diet. Not only will you benefit from the perfect proportion ~ Read more →
|
 Seaweed Baking & Dips The Paste recipes are for the 'gourmet' in you. Every kind of food can be made into a delicious dip or spread. If your family dislikes the texture of peas or broccoli, just try it as a spread or a dip, and ~ Read more →
|
 Seaweed Desserts & Sauces Freezing the seaweed Paste (recipe page 90) creates another dimension of decadent texture. The frozen Paste recipes are for any special occasion. You have never experienced creaminess like this except in ~ Read more →
|
 Seaweed Ground & Grated The texturing techniques (page 106) are yet another innovative approach to seaweed. I have only included a few texturing techniques in the book ~ Read more →
|
 Seaweed Cocktails Whether you want to use these cocktail recipes for making scrumptious drinks for parties or just to skip a meal, this seaweed liquid ~ Read more →
|
Seaweed & Anti-Aging by Clayten Tylor
 Simply Natural! The Seaweed Beauty Guide
96 Pages - ISBN 978-0-557-23782-1
Black & White Interior
First Published (Dec. 2009) by Lulu.com
New Second Edition: August 2010
Includes over 260 Images |
 Simply Gourmet! The Seaweed Jelly-Diet Cookbook Guide
140 Pages - ISBN 978-1-4357-3796-9
Black & White Interior
First Published (July 2008) by Lulu.comNew Second Edition: August 2010
Includes over 160 Images |
Mobile Version